The burritos were pretty easy to make (whole wheat tortillas are allowed on the fast). I first made my salsa, which was really more like a pico de gallo. I chopped up a couple of tomatoes, added some diced white onion, cilantro, fresh jalapeno, kosher salt and squeezed the juice of one lime over the whole thing and let it sit while I chopped and cooked up the rest.
|This photo shows only half of what was cooked.|
Once the potatoes finished cooking, I added them, plus the water, to the pan and added a bit more salt because I'd forgotten to salt the water. After about 2 minutes, I added a can of black beans, which I'd drained, and about two cups of chopped baby spinach. I added about a pinch of salt and some cumin; not sure how much, I'm pretty liberal with it. All in all, a pretty satisfying meal. I was stuffed!
1/2 chopped onion
1 jalapeno (I only used half, feel free to use the whole thing. Take out the seeds for less heat.)
1 medium sweet potato
2 bell peppers (any color)
2 cups of baby spinach, chopped
1 cup black beans, drained
Kosher salt (to taste)
Black pepper (to taste)
About a tbsp Ancho chili powder
Tbsp of cumin
|The finished product|